Leftover Chicken Fried Rice with Schezwan Chutney

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Leftover Chicken Fried Rice with Schezwan Chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover Chicken Fried Rice with Schezwan Chutney is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Leftover Chicken Fried Rice with Schezwan Chutney is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Leftover Chicken Fried Rice with Schezwan Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chicken Fried Rice with Schezwan Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Chicken Fried Rice with Schezwan Chutney is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Chicken Fried Rice with Schezwan Chutney estimated approx 30-35 minutes.
To begin with this recipe, we must prepare a few components. You can cook Leftover Chicken Fried Rice with Schezwan Chutney using 13 ingredients and 3 steps. Here is how you cook that.
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This is an excellent innovative try by me this weekend. Actually I was left with lots of Chicken and I wanted to put it to use in a reasonable way. I wanted to make a complete meal out of it and that is why I have did this. The taste was awesome. Everyone liked it. And the highlight was the Schezwan Chutney that I added to this special rice preparation. You can give it a little Indian touch to it by using a few masalas too. That's it. Absolutely yummy and gets done pretty soon. It is a good one to try at many an unexpected parties when you have guests over at home.
Happy Innovative Cooking with Zee!
Ingredients and spices that need to be Take to make Leftover Chicken Fried Rice with Schezwan Chutney:
- 11/2 Fried Chicken pieces
- 1 tbsp Ginger garlic paste
- 1 tsp Salt or to taste
- 1 tsp Green Chilli Sauce
- 1 tsp Cumin powder roasted
- 2-3 tbsp Schezwan Chutney
- 1 Carrot thinly shredded
- 2-3 Capsicum thinly sliced
- 1 Onion thinly sliced
- 1 small bunch Coriander Leaves finely chopped
- 3-4 tbsp Oil
- 1 tbsp Soy Sauce
- 1 tsp Black Pepper Powder
Instructions to make to make Leftover Chicken Fried Rice with Schezwan Chutney
- Heat Oil in a kadai. Saute Onions with Ginger garlic paste. Add the rest of the vegetables too. Also add the rest of the ingredients mentioned. Saute all on a low heat until nicely done. Do not over cook them.

- Do not forget to add the Chicken pieces too. Saute all of that simultaneously. You can use any of the Chicken curry or fried chicken that's leftover at home. I have used fried chicken which I made the previous day.



- After 10 minutes of sauteeing, add cooked rice to it. Mix well and cook on a low heat with a lid on. Let it heat for about 5 minutes. Garnish with chopped Coriander Leaves. Serve it piping hot with any of your favourite side dish. Enjoy!



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So that's going to wrap it up with this special food Steps to Make Award-winning Leftover Chicken Fried Rice with Schezwan Chutney. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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