Poha Corn Salted Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Poha Corn Salted Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Poha Corn Salted Cake is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Poha Corn Salted Cake is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Poha Corn Salted Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Corn Salted Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Poha Corn Salted Cake estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Poha Corn Salted Cake using 17 ingredients and 9 steps. Here is how you cook that.

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Corn is rich in potassium. Control blood pressure. Oats are used to bind the mixture and it gives more nutrition to breakfast.

Ingredients and spices that need to be Get to make Poha Corn Salted Cake:

1. 1/2 bowl corn
2. 1 bowl Poha (flattened rice)
3. 1/4 bowl oats
4. 1 onion
5. 1 carrot
6. 1 capsicum
7. 1 tomato
8. 2 green chillies
9. 2 tbsp chopped coriander leaves
10. To taste salt
11. 1/4 tsp red chilli powder
12. 1/4 tsp red chilli flakes
13. 1/4 tsp garam masala
14. 1/4 tsp chaat masala
15. 1/2 tsp turmeric powder
16. 1/4 tsp cumin seeds
17. 1 tbsp lemon juice

Instructions to make to make Poha Corn Salted Cake

1. Wash, peel and chop all vegetables and coriander leaves.
2. Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
3. In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
4. Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
5. Grease a thali. Pour the whole mixture and set it evenly.
6. Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
7. Cover and cook on medium flame for 25-30 minutes.
8. After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
9. Serve hot with sauce.

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So that is going to wrap this up for this special food Recipe of Speedy Poha Corn Salted Cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!