Vegetable Fried Rice🥕(Restaurant Style)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Vegetable Fried Rice🥕(Restaurant Style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Fried Rice🥕(Restaurant Style) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Vegetable Fried Rice🥕(Restaurant Style) is something that I've loved my whole life.

Many things affect the quality of taste from Vegetable Fried Rice🥕(Restaurant Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Fried Rice🥕(Restaurant Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vegetable Fried Rice🥕(Restaurant Style) using 13 ingredients and 7 steps. Here is how you cook it.

You can also make Egg fried rice using the same method.

#friedrice #vegrice #eggrice #eggfriedrice

Ingredients and spices that need to be Take to make Vegetable Fried Rice🥕(Restaurant Style):

1. 1 cup Basmati Rice
2. 3 cups Water
3. 5 tsp Oil
4. 1/4 cup Spring Onions
5. 1/4 cup Carrots chopped
6. 1/4 cup Beans chopped
7. 1/4 cup Cabbage chopped
8. 1/4 cup Capsicum chopped
9. 1/4 cup Green Peas
10. 1/4 tsp Sugar
11. Salt-as per your taste
12. 1 tsp Dark Soya sauce or 2 tsp Light Soya sauce
13. 1/2 tsp black pepper powder

Steps to make to make Vegetable Fried Rice🥕(Restaurant Style)

1. Soak the rice for 20 mins.
2. Bring the water to boil. Add the soaked and strained rice. Then add 2 tsp Oil and little salt. Mix well. Cook the rice for 5 mins only. For Fried Rice, rice has to be cooked 70% only. Then strain the rice and keep aside.
3. Add 3 tsp Oil in a kadai. Once oil gets heat, add the white part of the chopped spring onions, cabbage, carrot, beans, capsicum, peas and sugar. Saute well for a 2 mins. For Fried rice vegetables must be raw not fully boiled.
4. Add pepper powder, soya sauce and salt. Mix well for 2 mins.
5. Add the rice and mix well for 2 mins.
6. Now add the green part of spring onions. Mix well. Switch off the flame let it remain in stove for 5 mins.
7. Now it's ready to serve with Tomato sauce or Chilli sauce or any other Sidedish of your wish.

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet and also adjust your diet plan to your personal tastes in time. Whether you wish to offer a recipe that utilizes fewer or more ingredients or is a little more or less zesty, you can make easy modifications to achieve this objective. In other words, start making your dishes on time. When it comes to fundamental food preparation abilities for novices you do not require to discover them yet only if you understand some simple food preparation techniques.

This isn't a complete guide to fast and easy lunch dishes however its good something to chew on. Ideally this will obtain your creative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Vegetable Fried Rice🥕(Restaurant Style). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!