Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑 is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑 is something that I have loved my whole life.

Many things affect the quality of taste from Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑 is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑 estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑 using 53 ingredients and 12 steps. Here is how you cook it.

Punjabi dishes are loved served universally for their richness and taste, mostly you have notice in Punjabi thali there are cottage cheese dish, like matar paneer masala, paneer butter masala and so on, but I decided to make my Thali with mixed vegetables sabzi, with simple ingredients found mostly in our homes, so enjoy this simple Punjabi thali on Sunday lunch with family and friends.

Ingredients and spices that need to be Prepare to make Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑:

1. For mixed vegetables sabzi: 2-3 tbsp ghee, 1 tbsp oil
2. 2-3 chopped onions 🧅, 1 chopped 🍅 tomato
3. 1 tbsp ginger- garlic paste 🧄, 1 tsp tomato paste 🍅
4. Salt to taste 🧂, 1/2 tsp black pepper powder
5. 1 tsp kashmiri red chillies powder, 1 tsp cumin seeds
6. 1 tsp coriander & cumin powder
7. 2 tbsp chopped coriander leaves, 2-3 tbsp yoghurt
8. 3-4 french beans chopped, 2 florets/ chopped cauliflower
9. 1 🥕 carrot cubes, 1 green capsicum chopped 🫑
10. 1/2 cup fresh peas/ pigeons peas
11. 2 potatoes cubes🥔,fried onions for garnish
12. For simple Punjabi salad:
13. 2 rings onions 🧅, 1 rings 🍅 tomato, 🥒 cucumber
14. 4 whole garlic cloves🧄, 1green chillies chopped
15. 1 tbsp chopped coriander leaves/ chopped parsley
16. For dressing: 11/2 tbsp white vinegar/ lemon juice 🍋
17. Salt to taste 🧂, 1 tsp sunflower oil 🌻
18. 1/2 tsp black pepper powder
19. For Punjabi boondi yoghurt:
20. 1/2 cup boondi, 1 cup yoghurt, salt to taste 🧂
21. 1 tsp roasted cumin powder, 1/2 tsp Chaat masala
22. 1 tsp mixed herbs, 1tbsp chopped ginger
23. 1 tbsp green chillies paste, 1/2tsp black pepper powder
24. For Punjabi green chutney:
25. 1/2 cup mint leaves, 1/4 cup chopped coriander leaves
26. 2 chopped onions 🧅 small size, salt to taste
27. 1 tbsp ginger- garlic paste 🧄, 1 tbsp green chillies paste
28. 1 tsp white vinegar, 1 tsp sugar, 1/2 tsp kashmiri red chillies
29. 1/2 tsp cumin powder, 1/2 tsp black salt
30. For Punjabi aloo tikki (potato tikki)
31. 4-5 boiled potatoes (mashed)
32. 1 tbsp ghee melted, 2 tbsp chopped coriander leaves
33. 1/2 cup Bengal gram, 1 tsp cumin seeds,2 tbsp oil
34. 1 tsp kashmiri red chillies powder
35. 1 tsp coriander & cumin powder,salt to taste
36. 2 small size chopped onions 🧅, 1/2 tsp black pepper powder
37. 1/4 tsp cinnamon powder, 1/4 tsp cardamom powder
38. 1/4 tsp Chaat masala, 1/2 cup 🌽 corn flour/ plain flour
39. 3 tbsp 🍚 rice flour
40. For Punjabi paratha:
41. 1 cup wheat flour, 3 tbsp dry fenugreek leaves
42. Salt to taste 🧂, 1 tsp cumin seeds
43. 2 tbsp chopped coriander leaves, 1/2 tsp turmeric powder
44. 1 tsp kashmiri red chillies powder
45. 1/2 tsp coriander & cumin powder, 1/2 tsp black pepper powder
46. For green peas rice :
47. 1 cup basmati rice 🍚, 2 tbsp ghee, 1 bay leaf, 1 star anise
48. 2 cinnamon sticks, 3-4 green cardamom, 1 strands mace
49. 1 tsp cumin seeds, 1/2 tsp black pepper powder, 3-4 cloves
50. 1 cup green peas, salt to taste🧂
51. 1 tbsp ginger-garlic paste 🧄, 21/2 water,
52. 2 medium size 🧅 onions, 2-3 green chillies chopped
53. 1/2 vegetable cube, 1 tbsp chopped coriander leaves,

Instructions to make to make Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑

1. Note: if you like to make Punjabi lentil, it's kindly recommended to check spicy black gram dal/ lentil, for dessert, check 🌹 rose vermicelli kheer.
2. For mixed vegetables sabzi 🥔🍅🥕🧅: for time saving, boil potatoes, cauliflower, carrots, french beans, peas (don't boil green capsicum and pigeon peas). Heat oil add ghee, oil stir, add cumin seeds when start to crackle, add chopped onions 🧅 cook until golden, add ginger-garlic paste 🧄, cook for 1 min, add chopped tomato 🍅, tomato paste and mix, add salt, black pepper powder, kashmiri red chillies powder, coriander & cumin powder, yoghurt mix,cook until oil comes, add pigeon peas if using
3. Add all boiled vegetables, potatoes, cauliflower, carrots🥕, french beans, peas and mix, cook until oil comes out, serve, garnish with fried onions, chopped coriander leaves.
4. For simple Punjabi 🥗 salad: cut onions 🧅, 🍅 tomato, cucumber 🥒, green chillies, garlic cloves mix gently in a bowl, keep aside, for dressing : mix white vinegar/ 🍋 lemon juice,salt, black pepper powder, sunflower oil 🌻mix, pour on the salad and serve.
5. For Punjabi boondi yoghurt: whisk yogurt until smooth, add roasted cumin powder, Chaat masala, chopped coriander leaves, mixed herbs, ginger chopped, green chillies paste, salt, black pepper powder and mix, soaked boondi mix and serve.🧄🌶️
6. For Punjabi aloo tikki: soak Bengal gram, heat oil add cumin seeds, when start to crackle, add chopped onions 🧅 stir, add soaked Bengal gram mix, add kashmiri red chillies powder, salt, chopped coriander leaves, chopped green chillies and mix, add cinnamon powder, cardamom powder mix, keep aside. in a bowl add mashed boiled potatoes, chopped coriander leaves, oil 1 tbsp, salt and mix, add corn flour/ rice flour and mix, make balls and make a hole in the center with your thumb.
7. Add the stuffing and make balls again, flatten the balls slightly, heat 4 tbsp oil and shallow fry them till brown and crisp and serve with Punjabi green chutney.
8. For Punjabi paratha:Ina bowl add wheat flour, dry fenugreek leaves, cumin seeds, chopped coriander leaves, salt, turmeric powder, kashmiri red chillies powder 🌶️, coriander & cumin powder, black pepper powder and mix, add water mix, dough is ready, make round paranthas and fry them with ghee/ oil, serve.
9. For Punjabi green chutney: add all the ingredients, in blender and blend, remove chutney is ready to serve.
10. For green peas rice: soak rice, Heat ghee saute spices, when the spices begin to sizzle, add slices onions 🧅 & green chillies chopped mix and cook onions until deep golden, add ginger- garlic paste 🧄, cook for 1 min, then add green peas, finely chopped mint leaves saute for a min.
11. Add coriander leaves, add soaked / drained rice and fry on a slightly high flame for 3 mins, add salt, 1/2 vegetable cube and mix, add water give a good mix, let it boil, when half done, cover and cook on slow heat, check when rice is tender, serve.
12. Punjabi vegetarian Thali is ready to serve hot. Tip: you can serve cumin 🍚 rice with Punjabi thali, the choice is ours.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!